Bildiri
Özet Bildiri
Uluslararası
2018
Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake
1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS
25.04.2018–27.04.2018 · 25.04.2018
Atıf için künye
Boz, H. (2018). Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake. 1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS.
BibTeX
@inproceedings{boz2018-247761,
author = {Boz, Hüseyin},
title = {Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake},
booktitle = {1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/247761-effects-of-rice-and-chickpea-flours-on-the-textural-properties-of-gluten-free}
}