Bildiri
Özet Bildiri
Uluslararası
2017
AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS
ss. 324 · Konya · 10.05.2017–12.05.2017 · 10.05.2017
Atıf için künye
GERCEKASLAN, K. E., & Boz, H. (2017). AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION. I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, Konya (ss. 324).
BibTeX
@inproceedings{gercekaslan2017-247759,
author = {GERCEKASLAN, KAMIL EMRE and Boz, Hüseyin},
title = {AN INVESTIGATION OF CAROB FLOUR USAGE AS A FUNCTIONAL COMPONENT IN CAKE PRODUCTION},
booktitle = {I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS},
address = {Konya},
year = {2017},
pages = {324},
url = {https://akademik.atauni.edu.tr/yayinlar/247759-an-investigation-of-carob-flour-usage-as-a-functional-component-in-cake}
}