Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature

Karaoğlu, Mehmet Murat; GERCEKASLAN, KAMIL EMRE; Boz, Hüseyin; Kotancılar, Halis Gürbüz; AKBAŞ, Ş

Bildiri Özet Bildiri Uluslararası 2011

Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature

Mehmet Murat Karaoğlu, KAMIL EMRE GERCEKASLAN, Hüseyin Boz, Halis Gürbüz Kotancılar, Ş AKBAŞ

1st International Congress on Food Technology ss. 380 · Antalya · 03.11.2011–05.11.2011 · 03.11.2011

Atıf için künye

Karaoğlu, M. M., GERCEKASLAN, K. E., Boz, H., Kotancılar, H. G., & AKBAŞ, Ş. (2011). Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature. 1st International Congress on Food Technology, Antalya (ss. 380).

BibTeX

@inproceedings{karaoglu2011-247743,
  author = {Karaoğlu, Mehmet Murat and GERCEKASLAN, KAMIL EMRE and Boz, Hüseyin and Kotancılar, Halis Gürbüz and AKBAŞ, Ş},
  title = {Textural Properties of Rebaked Cakes after Part-Baked and Stored at Room Temperature},
  booktitle = {1st International Congress on Food Technology},
  address = {Antalya},
  year = {2011},
  pages = {380},
  url = {https://akademik.atauni.edu.tr/yayinlar/247743-textural-properties-of-rebaked-cakes-after-part-baked-and-stored-at-room}
}