Betaine and Presence in Cereal Products

Boz, Hüseyin

doi:10.17932/iau.gastronomy.2017.016

Makale Derleme Ulusal 2023

Betaine and Presence in Cereal Products

Hüseyin Boz

AYDIN GASTRONOMY Cilt 7 · Sayı 2 · ss. 367–377 · 01.06.2023

DOI ile aç

Atıf için künye

Boz, H. (2023). Betaine and Presence in Cereal Products. AYDIN GASTRONOMY, 7(2), 367–377. https://doi.org/10.17932/iau.gastronomy.2017.016

BibTeX

@article{boz2023-247709,
  author = {Boz, Hüseyin},
  title = {Betaine and Presence in Cereal Products},
  journal = {AYDIN GASTRONOMY},
  year = {2023},
  volume = {7},
  number = {2},
  pages = {367--377},
  issn = {2528-9411},
  doi = {10.17932/iau.gastronomy.2017.016},
  url = {https://akademik.atauni.edu.tr/yayinlar/247709-betaine-and-presence-in-cereal-products}
}