Makale
Tam Makale
Uluslararası
2020
INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS
Gastroia: Journal of Gastronomy and Travel Research
Cilt 4 · Sayı 2 · ss. 218–250 · 01.01.2020
Atıf için künye
Serçeoğlu, N., & ÇETİNKAYA, M. Y. (2020). INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS. Gastroia: Journal of Gastronomy and Travel Research, 4(2), 218–250. https://dergipark.org.tr/tr/pub/gastoria/issue/57634/774360
BibTeX
@article{serceoglu2020-247402,
author = {Serçeoğlu, Neslihan and ÇETİNKAYA, MEHMET YAVUZ},
title = {INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS},
journal = {Gastroia: Journal of Gastronomy and Travel Research},
year = {2020},
volume = {4},
number = {2},
pages = {218--250},
issn = {2602-4144},
url = {https://akademik.atauni.edu.tr/yayinlar/247402-investigation-of-physical-environment-as-a-part-of-micro-dimension-inrestaurants}
}