Makale
Tam Makale
Uluslararası
2009
Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)
INTERNATIONAL JOURNAL OF PLANT PRODUCTION
Cilt 3 · Sayı 3 · 01.07.2009
Özet
The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits. Antioxidant activity of dark purple, red and yellow skin colored plum fruits were found between 71.15-78.99% which lowers than standard BHA (82.07%).
Anahtar kelimeler
ANTIOXIDANT ACTIVITY
CHEMICAL-COMPOSITION
total phenolics
Plums
Atıf için künye
ERTURK, Y., Ercişli, S., & Tosun, M. (2009). Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.). INTERNATIONAL JOURNAL OF PLANT PRODUCTION, 3(3).
BibTeX
@article{erturk2009-247124,
author = {ERTURK, Y. and Ercişli, Sezai and Tosun, Murat},
title = {Physico-chemical characteristics of wild plum fruits (Prunus spinosa L.)},
journal = {INTERNATIONAL JOURNAL OF PLANT PRODUCTION},
year = {2009},
volume = {3},
number = {3},
issn = {1735-6814},
url = {https://akademik.atauni.edu.tr/yayinlar/247124-physico-chemical-characteristics-of-wild-plum-fruits-prunus-spinosa-l}
}