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Makale Tam Makale Uluslararası 2015

Food allergy knowledge and attitude of restaurant personnel in Turkey

Ayhan Sogut, Ayse Baccioglu Kavut, Ibrahim Kartal, Ercument Nazim Beyhun, Atilla Çayır, Mehmet Mutlu, Behzat Ozkan

INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY Cilt 5 · Sayı 2 · ss. 157–161 · 01.02.2015
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Özet

BackgroundThe incidence of food-induced allergic reactions is gradually increasing. Most of these allergic reactions occur in restaurants. Therefore, this study aims to investigate the awareness of restaurant personnel about food allergy.

Anahtar kelimeler

Allergy FOOD restaurant food allergy training

Atıf için künye

Sogut, A., Kavut, A. B., Kartal, I., Beyhun, E. N., Çayır, A., Mutlu, M., & Ozkan, B. (2015). Food allergy knowledge and attitude of restaurant personnel in Turkey. INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY, 5(2), 157–161. https://doi.org/10.1002/alr.21427

BibTeX 
@article{sogut2015-246724,
  author = {Sogut, Ayhan and Kavut, Ayse Baccioglu and Kartal, Ibrahim and Beyhun, Ercument Nazim and Çayır, Atilla and Mutlu, Mehmet and Ozkan, Behzat},
  title = {Food allergy knowledge and attitude of restaurant personnel in Turkey},
  journal = {INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY},
  year = {2015},
  volume = {5},
  number = {2},
  pages = {157--161},
  issn = {2042-6976},
  doi = {10.1002/alr.21427},
  url = {https://akademik.atauni.edu.tr/yayinlar/246724-food-allergy-knowledge-and-attitude-of-restaurant-personnel-in-turkey}
}