The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro.

@inproceedings{aydinberktas2015-24231,
  author = {AYDIN BERKTAŞ, ÖZLEM and ODABAŞOĞLU, FEHMİ and DUMLU, FADİME and Kutlu, Zerrin},
  title = {The Determination of the Antioxidative Properties of Water, Ethanol-Water, Methanol and Chloroform Extract Obtained from Cinnamon, Cumin, and Sumac, in vitro.},
  booktitle = {International Eurasia Pharmacy Congress},
  address = {Erzincan},
  year = {2015},
  pages = {121},
  url = {https://akademik.atauni.edu.tr/yayinlar/24231-the-determination-of-the-antioxidative-properties-of-water-ethanol-water}
}