The effects of olive oil and usnic acid on glutathione and lipid peroxidation levels in gastric damaged tissues induced by indomethacine in rats

ODABAŞOĞLU, FEHMİ; Halıcı, Mesut Bünyami; SÜLEYMAN, HALİS; ASLAN, ALİ; Bayır, Yasin; ÇAKIR, AHMET

Bildiri Uluslararası 2006

The effects of olive oil and usnic acid on glutathione and lipid peroxidation levels in gastric damaged tissues induced by indomethacine in rats

FEHMİ ODABAŞOĞLU, Mesut Bünyami Halıcı, HALİS SÜLEYMAN, ALİ ASLAN, Yasin Bayır, AHMET ÇAKIR

XIXth International Symposium on Medicinal Chemistry İstanbul · 29.08.2006–02.09.2006 · 29.08.2006

Atıf için künye

ODABAŞOĞLU, F., Halıcı, M. B., SÜLEYMAN, H., ASLAN, A., Bayır, Y., & ÇAKIR, A. (2006). The effects of olive oil and usnic acid on glutathione and lipid peroxidation levels in gastric damaged tissues induced by indomethacine in rats. XIXth International Symposium on Medicinal Chemistry, İstanbul.

BibTeX

@inproceedings{odabasoglu2006-23721,
  author = {ODABAŞOĞLU, FEHMİ and Halıcı, Mesut Bünyami and SÜLEYMAN, HALİS and ASLAN, ALİ and Bayır, Yasin and ÇAKIR, AHMET},
  title = {The effects of olive oil and usnic acid on glutathione and lipid peroxidation levels in gastric damaged tissues induced by indomethacine in rats},
  booktitle = {XIXth International Symposium on Medicinal Chemistry},
  address = {İstanbul},
  year = {2006},
  url = {https://akademik.atauni.edu.tr/yayinlar/23721-the-effects-of-olive-oil-and-usnic-acid-on-glutathione-and-lipid-peroxidation}
}