Bildiri
Uluslararası
2005
The effects of diffractaic acid and olive oil on lipid peroxidation and glutathione levels in indomethacine induced rat tissues
6th International Symposium on Chemistry of Natural Compounds (SCNC)
Ankara · 28.06.2005–30.06.2005 · 28.06.2005
Atıf için künye
ODABAŞOĞLU, F., ÇAKIR, A., Bayır, Y., SÜLEYMAN, H., ASLAN, A., YÜCEL, O., ÇALIK, Z., & KARAKUŞ, B. (2005). The effects of diffractaic acid and olive oil on lipid peroxidation and glutathione levels in indomethacine induced rat tissues. 6th International Symposium on Chemistry of Natural Compounds (SCNC), Ankara.
BibTeX
@inproceedings{odabasoglu2005-23707,
author = {ODABAŞOĞLU, FEHMİ and ÇAKIR, AHMET and Bayır, Yasin and SÜLEYMAN, HALİS and ASLAN, ALİ and YÜCEL, Osman and ÇALIK, ZZ and KARAKUŞ, B},
title = {The effects of diffractaic acid and olive oil on lipid peroxidation and glutathione levels in indomethacine induced rat tissues},
booktitle = {6th International Symposium on Chemistry of Natural Compounds (SCNC)},
address = {Ankara},
year = {2005},
url = {https://akademik.atauni.edu.tr/yayinlar/23707-the-effects-of-diffractaic-acid-and-olive-oil-on-lipid-peroxidation-and}
}