Bildiri
Poster
Uluslararası
2017
Determination of Antioxidant Capacity of Olive Leaf (Olea europaea L.) Ethanol Extract Via CUPRAC and FRAP Methods
3 rd International Multidisciplinary Symposium on Drug Research and Development - DRD 2017
ss. 155 · Erzurum · 03.10.2017–07.10.2017 · 03.10.2017
Atıf için künye
AĞGÜL, A. G., Gülaboğlu, M., & Kutlu, Z. (2017). Determination of Antioxidant Capacity of Olive Leaf (Olea europaea L.) Ethanol Extract Via CUPRAC and FRAP Methods. 3 rd International Multidisciplinary Symposium on Drug Research and Development - DRD 2017, Erzurum (ss. 155).
BibTeX
@inproceedings{aggul2017-23473,
author = {AĞGÜL, AHMET GÖKHAN and Gülaboğlu, Mine and Kutlu, Zerrin},
title = {Determination of Antioxidant Capacity of Olive Leaf (Olea europaea L.) Ethanol Extract Via CUPRAC and FRAP Methods},
booktitle = {3 rd International Multidisciplinary Symposium on Drug Research and Development - DRD 2017},
address = {Erzurum},
year = {2017},
pages = {155},
url = {https://akademik.atauni.edu.tr/yayinlar/23473-determination-of-antioxidant-capacity-of-olive-leaf-olea-europaea-l-ethanol}
}