Bildiri
Poster
Uluslararası
2017
Determination of Antioxidant Capacity of Oleuropein Isolated from Olive Leaf (Olea europaea L.) Ethanol Extract via DPPH and ABTS/TEAC Methods
Uluslararası Biyokimya Kongresi 2017-28. Ulusal Biyokimya Kongresi
Erzurum · 19.09.2017–23.09.2017 · 19.09.2017
Atıf için künye
AĞGÜL, A. G., Gülaboğlu, M., KUTLU, Z., & AYDIN, T. (2017). Determination of Antioxidant Capacity of Oleuropein Isolated from Olive Leaf (Olea europaea L.) Ethanol Extract via DPPH and ABTS/TEAC Methods. Uluslararası Biyokimya Kongresi 2017-28. Ulusal Biyokimya Kongresi, Erzurum.
BibTeX
@inproceedings{aggul2017-23465,
author = {AĞGÜL, AHMET GÖKHAN and Gülaboğlu, Mine and KUTLU, ZERRİN and AYDIN, TUBA},
title = {Determination of Antioxidant Capacity of Oleuropein Isolated from Olive Leaf (Olea europaea L.) Ethanol Extract via DPPH and ABTS/TEAC Methods},
booktitle = {Uluslararası Biyokimya Kongresi 2017-28. Ulusal Biyokimya Kongresi},
address = {Erzurum},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/23465-determination-of-antioxidant-capacity-of-oleuropein-isolated-from-olive-leaf}
}