Antioxidant and Antidiabetic Activity of Ethanol Extract of Myrtus Communis L. berries on streptozotocin-induced diabetic rats

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Demir, M. G., Gülaboğlu, M., Kutlu, Z., Duysak, L., Bakış, Ş. G., & AĞGÜL, A. G. (2016). Antioxidant and Antidiabetic Activity of Ethanol Extract of Myrtus Communis L. berries on streptozotocin-induced diabetic rats. 41st FEBS Congress Molecular and Systems Biology for Better a Life, İzmir (ss. 399–400).

@inproceedings{demir2016-23462,
  author = {Demir, Mesut Galip and Gülaboğlu, Mine and Kutlu, Zerrin and Duysak, Lale and Bakış, Şeyma Gözde and AĞGÜL, AHMET GÖKHAN},
  title = {Antioxidant and Antidiabetic Activity of Ethanol Extract of Myrtus Communis L. berries on streptozotocin-induced diabetic rats},
  booktitle = {41st FEBS Congress Molecular and Systems Biology for Better a Life},
  address = {İzmir},
  year = {2016},
  pages = {399--400},
  url = {https://akademik.atauni.edu.tr/yayinlar/23462-antioxidant-and-antidiabetic-activity-of-ethanol-extract-of-myrtus-communis-l}
}