Bildiri
Poster
Uluslararası
2014
Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.
Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey)
27.10.2014–28.10.2014 · 27.10.2014
Atıf için künye
KUTLU, Z., Bayır, Y., & Gülaboğlu, M. (2014). Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods. Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey).
BibTeX
@inproceedings{kutlu2014-23458,
author = {KUTLU, Zerrin and Bayır, Yasin and Gülaboğlu, Mine},
title = {Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.},
booktitle = {Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey)},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/23458-determination-of-antioxidants-capacity-of-commerical-peach-beverages-via-cuprac}
}