Determination of antioxidants capacity of Nigella sativa via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.

KUTLU, Zerrin; Bayır, Yasin; Gülaboğlu, Mine

Bildiri Poster Uluslararası 2014

Determination of antioxidants capacity of Nigella sativa via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.

Zerrin KUTLU, Yasin Bayır, Mine Gülaboğlu

Workshop on Determining Antioxidants as Reactive Species Scavengers. (Istanbul/Turkey) 27.10.2014–28.10.2014 · 27.10.2014

Atıf için künye

KUTLU, Z., Bayır, Y., & Gülaboğlu, M. (2014). Determination of antioxidants capacity of Nigella sativa via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods. Workshop on Determining Antioxidants as Reactive Species Scavengers. (Istanbul/Turkey).

BibTeX

@inproceedings{kutlu2014-23453,
  author = {KUTLU, Zerrin and Bayır, Yasin and Gülaboğlu, Mine},
  title = {Determination of antioxidants capacity of Nigella sativa via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.},
  booktitle = {Workshop on Determining Antioxidants as Reactive Species Scavengers. (Istanbul/Turkey)},
  year = {2014},
  url = {https://akademik.atauni.edu.tr/yayinlar/23453-determination-of-antioxidants-capacity-of-nigella-sativa-via-cuprac-frap-dpph}
}