Bildiri
Özet Bildiri
Uluslararası
2014
DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS
Workshop on Determining Antioxidants as Reactive Species Scavengers
İstanbul · 27.10.2014–28.10.2014 · 27.10.2014
Atıf için künye
KUTLU, Z., Bayır, Y., & Gülaboğlu, M. (2014). DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS. Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul.
BibTeX
@inproceedings{kutlu2014-23438,
author = {KUTLU, ZERRİN and Bayır, Yasin and Gülaboğlu, Mine},
title = {DETERMINATION OF ANTIOXIDANT CAPACITY OF COMMERCIAL PEACH BEVERAGES VIA CUPRAC FRAP DPPH AND ABTS TEAC METHODS},
booktitle = {Workshop on Determining Antioxidants as Reactive Species Scavengers},
address = {İstanbul},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/23438-determination-of-antioxidant-capacity-of-commercial-peach-beverages-via-cuprac}
}