Bildiri
Poster
Uluslararası
2014
Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods
Workshop on Determining Antioxidants as Reactive Species Scavenger
ss. 76 · İstanbul · 27.10.2014–28.10.2014 · 27.10.2014
Atıf için künye
Kutlu, Z., Bayır, Y., & Gülaboğlu, M. (2014). Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods. Workshop on Determining Antioxidants as Reactive Species Scavenger, İstanbul (ss. 76).
BibTeX
@inproceedings{kutlu2014-23435,
author = {Kutlu, Zerrin and Bayır, Yasin and Gülaboğlu, Mine},
title = {Determination of Antioxidant Capacity of Nigella Sativa Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods},
booktitle = {Workshop on Determining Antioxidants as Reactive Species Scavenger},
address = {İstanbul},
year = {2014},
pages = {76},
url = {https://akademik.atauni.edu.tr/yayinlar/23435-determination-of-antioxidant-capacity-of-nigella-sativa-via-cuprac-frap-dpph-and}
}