Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats
Özet
Streptozotocin (STZ) is an antitumor antibiotic indicating in the treatment of metastatic islet cell carcinoma of the pancreas. It is also used as a tool to create experimental diabetes models. The STZ exposure at a high dose causes severe damage to cells of humans and other mammals. The goal of the present study was to assess the protective effects of the ethanol extract of the Myrtle (Myrtus communis L.) berries, which is a well-known medicinal plant due to its rich phenolic content and beneficial effects on health, against STZ-induced oxidative stress in the diabetic rats.
Anahtar kelimeler
Sürdürülebilir Kalkınma Amaçları
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SKA 3: Sağlıklı Bireyler
Atıf için künye
AĞGÜL, A. G., Demir, G. M., & Gülaboğlu, M. (2022). Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 194(4), 1645–1658. https://doi.org/10.1007/s12010-021-03753-z
BibTeX
@article{aggul2022-23405,
author = {AĞGÜL, AHMET GÖKHAN and Demir, Galip Mesut and Gülaboğlu, Mine},
title = {Ethanol Extract of Myrtle (Myrtus communis L.) Berries as a Remedy for Streptozotocin-Induced Oxidative Stress in Rats},
journal = {APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY},
year = {2022},
volume = {194},
number = {4},
pages = {1645--1658},
issn = {0273-2289},
doi = {10.1007/s12010-021-03753-z},
url = {https://akademik.atauni.edu.tr/yayinlar/23405-ethanol-extract-of-myrtle-myrtus-communis-l-berries-as-a-remedy-for}
}