Atatürk Üniversitesi Atatürk Üniversitesi
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Makale Tam Makale Uluslararası 2018

The frequency, risk factors, and complications of gastrointestinal dysfunction during enteral nutrition in critically ill patients

Ayse Gulsah Atasever, Perihan Ergin Ozcan, Kamber Kaşali, Taner ABDULLAH, Gunseli ORHUN, Evren Senturk

THERAPEUTICS AND CLINICAL RISK MANAGEMENT Cilt 14 · ss. 385–391 · 01.01.2018
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Özet

Background: Gastrointestinal (GI) motility disorders in intensive care patients remain relatively unexplored. Nowadays, the frequency, risk factors and complications of GI dysfunction during enteral nutrition (EN) become more questionable.

Anahtar kelimeler

BACTERIAL drug resistance INTENSIVE-CARE UNITS Enteral nutrition water-electrolyte balance multiple gastrointestinal motility length of stay

Atıf için künye

Atasever, A. G., Ozcan, P. E., Kaşali, K., ABDULLAH, T., ORHUN, G., & Senturk, E. (2018). The frequency, risk factors, and complications of gastrointestinal dysfunction during enteral nutrition in critically ill patients. THERAPEUTICS AND CLINICAL RISK MANAGEMENT, 14, 385–391. https://doi.org/10.2147/tcrm.s158492

BibTeX 
@article{atasever2018-233869,
  author = {Atasever, Ayse Gulsah and Ozcan, Perihan Ergin and Kaşali, Kamber and ABDULLAH, Taner and ORHUN, Gunseli and Senturk, Evren},
  title = {The frequency, risk factors, and complications of gastrointestinal dysfunction during enteral nutrition in critically ill patients},
  journal = {THERAPEUTICS AND CLINICAL RISK MANAGEMENT},
  year = {2018},
  volume = {14},
  pages = {385--391},
  issn = {1178-203X},
  doi = {10.2147/tcrm.s158492},
  url = {https://akademik.atauni.edu.tr/yayinlar/233869-the-frequency-risk-factors-and-complications-of-gastrointestinal-dysfunction}
}