Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients

Çiftel, Enver; Klısıc, Alexandra; Çiftel, Serpil; Stevuljevıc, Jelena Kotur; Tonkaz, Gökhan; Dayanan, Ramazan; Bilen, Arzu; Bilen, Habib; Çapoğlu, İlyas; Mercantepe, Filiz

doi:10.5114/aoms/193393

Makale Tam Makale Uluslararası 2024 Açık erişimli

Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients

Enver Çiftel, Alexandra Klısıc, Serpil Çiftel, Jelena Kotur Stevuljevıc, Gökhan Tonkaz, Ramazan Dayanan, Arzu Bilen, Habib Bilen, İlyas Çapoğlu, Filiz Mercantepe

Archives of Medical Science Cilt 1 · Sayı 1 · Makale no 1 · ss. 1–10 · 01.10.2024

DOI ile aç

Atıf için künye

Çiftel, E., Klısıc, A., Çiftel, S., Stevuljevıc, J. K., Tonkaz, G., Dayanan, R., Bilen, A., Bilen, H., Çapoğlu, İ., & Mercantepe, F. (2024). Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients. Archives of Medical Science, 1(1), 1–10. https://doi.org/10.5114/aoms/193393

BibTeX

@article{ciftel2024-227717,
  author = {Çiftel, Enver and Klısıc, Alexandra and Çiftel, Serpil and Stevuljevıc, Jelena Kotur and Tonkaz, Gökhan and Dayanan, Ramazan and Bilen, Arzu and Bilen, Habib and Çapoğlu, İlyas and Mercantepe, Filiz},
  title = {Assessing the Impact of Wheat Flour and Baker's Yeast Restricted Diet vs. Calorie Restriction in NAFLD Patients},
  journal = {Archives of Medical Science},
  year = {2024},
  volume = {1},
  number = {1},
  pages = {1--10},
  doi = {10.5114/aoms/193393},
  url = {https://akademik.atauni.edu.tr/yayinlar/227717-assessing-the-impact-of-wheat-flour-and-bakers-yeast-restricted-diet-vs-calorie}
}