Bildiri
Poster
Uluslararası
2014
Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach
Workshop on determining antioxidants as reactive species scavengers
27.10.2014–28.10.2014 · 27.10.2014
Atıf için künye
Kadıoğlu, Y., & Şenol, O. (2014). Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach. Workshop on determining antioxidants as reactive species scavengers.
BibTeX
@inproceedings{kadioglu2014-22516,
author = {Kadıoğlu, Yücel and Şenol, Onur},
title = {Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach},
booktitle = {Workshop on determining antioxidants as reactive species scavengers},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/22516-evaluating-the-anti-oxidant-capacity-of-commercial-and-fresh-orange-juices-and}
}