Bildiri
Tam Metin Bildiri
Uluslararası
2022
Determination of antioxidant properties and chemical compositions of some onion cultivars.
ICONFOOD’22 International Congress on Food Researches
ss. 440–448 · Sivas · 14.10.2022–16.11.2022 · 14.10.2022
Atıf için künye
Zor, M., Topdaş, E. F., Şengül, M., & Yılmaz, B. (2022). Determination of antioxidant properties and chemical compositions of some onion cultivars. ICONFOOD’22 International Congress on Food Researches, Sivas (ss. 440–448).
BibTeX
@inproceedings{zor2022-22152,
author = {Zor, Melek and Topdaş, Elif Feyza and Şengül, Memnune and Yılmaz, Bilal},
title = {Determination of antioxidant properties and chemical compositions of some onion cultivars.},
booktitle = {ICONFOOD’22 International Congress on Food Researches},
address = {Sivas},
year = {2022},
pages = {440--448},
url = {https://akademik.atauni.edu.tr/yayinlar/22152-determination-of-antioxidant-properties-and-chemical-compositions-of-some-onion}
}