Analysis of Hydroxymethylfurfural in Honey-Flavored Syrups by HPLC

Savsar, Ünal; Yılmaz, Bilal

doi:10.17776/csj.1840832

Makale Tam Makale Ulusal 2026

Analysis of Hydroxymethylfurfural in Honey-Flavored Syrups by HPLC

Ünal Savsar, Bilal Yılmaz

CUMHURIYET SCIENCE JOURNAL Cilt 47 · Sayı 2 · ss. 343–349 · 01.05.2026

DOI ile aç

Atıf için künye

Savsar, Ü., & Yılmaz, B. (2026). Analysis of Hydroxymethylfurfural in Honey-Flavored Syrups by HPLC. CUMHURIYET SCIENCE JOURNAL, 47(2), 343–349. https://doi.org/10.17776/csj.1840832

BibTeX

@article{savsar2026-22111,
  author = {Savsar, Ünal and Yılmaz, Bilal},
  title = {Analysis of Hydroxymethylfurfural in Honey-Flavored Syrups by HPLC},
  journal = {CUMHURIYET SCIENCE JOURNAL},
  year = {2026},
  volume = {47},
  number = {2},
  pages = {343--349},
  issn = {2587-2680},
  doi = {10.17776/csj.1840832},
  url = {https://akademik.atauni.edu.tr/yayinlar/22111-analysis-of-hydroxymethylfurfural-in-honey-flavored-syrups-by-hplc}
}