Determination of tramadol in pharmaceutical preparations by GC-MS method

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Yılmaz, B., & ALKAN, E. (2025). Determination of tramadol in pharmaceutical preparations by GC-MS method. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 5(1), 22–27. https://doi.org/10.5281/zenodo.15729141

@article{yilmaz2025-22027,
  author = {Yılmaz, Bilal and ALKAN, EMRAH},
  title = {Determination of tramadol in pharmaceutical preparations by GC-MS method},
  journal = {JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
  year = {2025},
  volume = {5},
  number = {1},
  pages = {22--27},
  issn = {2193-4126},
  doi = {10.5281/zenodo.15729141},
  url = {https://akademik.atauni.edu.tr/yayinlar/22027-determination-of-tramadol-in-pharmaceutical-preparations-by-gc-ms-method}
}