Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats

Tanyeli, Ayhan; Güler, Mustafa Can; ERASLAN, ERSEN; BOZHÜYÜK, MEHMET RAMAZAN; KURT, NEZAHAT

Bildiri Poster Ulusal 2017

Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats

Ayhan Tanyeli, Mustafa Can Güler, ERSEN ERASLAN, MEHMET RAMAZAN BOZHÜYÜK, NEZAHAT KURT

43. Ulusal Fizyoloji Kongresi ss. 90 · Denizli · 07.09.2017–10.09.2017 · 07.09.2017

Atıf için künye

Tanyeli, A., Güler, M. C., ERASLAN, E., BOZHÜYÜK, M. R., & KURT, N. (2017). Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats. 43. Ulusal Fizyoloji Kongresi, Denizli (ss. 90).

BibTeX

@inproceedings{tanyeli2017-210296,
  author = {Tanyeli, Ayhan and Güler, Mustafa Can and ERASLAN, ERSEN and BOZHÜYÜK, MEHMET RAMAZAN and KURT, NEZAHAT},
  title = {Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats},
  booktitle = {43. Ulusal Fizyoloji Kongresi},
  address = {Denizli},
  year = {2017},
  pages = {90},
  url = {https://akademik.atauni.edu.tr/yayinlar/210296-antioxidant-effects-of-persimmon-diospyros-kaki-l-against-ethanol-induced}
}