Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats

Tanyeli, Ayhan; Güler, Mustafa Can; ERASLAN, Ersen; BOZHÜYÜK, Mehmet Ramazan; KURT, Nezahat

Makale Uluslararası 2017

Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats

Ayhan Tanyeli, Mustafa Can Güler, Ersen ERASLAN, Mehmet Ramazan BOZHÜYÜK, Nezahat KURT

ACTA PHYSIOLOGICA Cilt 221 · ss. 90 · 01.09.2017

Atıf için künye

Tanyeli, A., Güler, M. C., ERASLAN, E., BOZHÜYÜK, M. R., & KURT, N. (2017). Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats. ACTA PHYSIOLOGICA, 221, 90.

BibTeX

@article{tanyeli2017-210248,
  author = {Tanyeli, Ayhan and Güler, Mustafa Can and ERASLAN, Ersen and BOZHÜYÜK, Mehmet Ramazan and KURT, Nezahat},
  title = {Antioxidant Effects of Persimmon (Diospyros Kaki L.) Against Ethanol-induced Gastric Ulcer in Rats},
  journal = {ACTA PHYSIOLOGICA},
  year = {2017},
  volume = {221},
  pages = {90},
  issn = {1748-1708},
  url = {https://akademik.atauni.edu.tr/yayinlar/210248-antioxidant-effects-of-persimmon-diospyros-kaki-l-against-ethanol-induced}
}