Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process.

Luo, Zhixin; Cheng, Kaiqi; Li, Haicheng; Yang, Hui; Ran, Yecheng; Yang, Zhou; Su, Wen; Xi, Linjie; Jin, Wengang; Hassıbelnaby, Abdelaty Mostafa Abdelaty; Gao, Ruichang

doi:10.3389/fnut.2025.1649069

Makale Tam Makale Uluslararası 2026 Açık erişimli

Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process.

Zhixin Luo, Kaiqi Cheng, Haicheng Li, Hui Yang, Yecheng Ran, Zhou Yang, Wen Su, Linjie Xi, Wengang Jin, Abdelaty Mostafa Abdelaty Hassıbelnaby, Ruichang Gao

Frontiers in nutrition Cilt 12 · 16.01.2026

DOI ile aç

Atıf için künye

Luo, Z., Cheng, K., Li, H., Yang, H., Ran, Y., Yang, Z., Su, W., Xi, L., Jin, W., Hassıbelnaby, A. M. A., & Gao, R. (2026). Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process. Frontiers in nutrition, 12. https://doi.org/10.3389/fnut.2025.1649069

BibTeX

@article{luo2026-210030,
  author = {Luo, Zhixin and Cheng, Kaiqi and Li, Haicheng and Yang, Hui and Ran, Yecheng and Yang, Zhou and Su, Wen and Xi, Linjie and Jin, Wengang and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Gao, Ruichang},
  title = {Quality characteristics and volatile profiles of giant salamander (Andrias davidianus) meat during the air frying process.},
  journal = {Frontiers in nutrition},
  year = {2026},
  volume = {12},
  issn = {2296-861X},
  doi = {10.3389/fnut.2025.1649069},
  url = {https://akademik.atauni.edu.tr/yayinlar/210030-quality-characteristics-and-volatile-profiles-of-giant-salamander-andrias}
}