Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds

Shen, Yemeng; Liu, Kangjing; Ye, Shuang; Cui, Lin; Wang, Feng; Hassıbelnaby, Abdelaty Mostafa Abdelaty; Tan, Mingqian

doi:10.1016/j.foodchem.2026.150159

Makale Tam Makale Uluslararası 2026

Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds

Yemeng Shen, Kangjing Liu, Shuang Ye, Lin Cui, Feng Wang, Abdelaty Mostafa Abdelaty Hassıbelnaby, Mingqian Tan

FOOD CHEMISTRY Cilt 523 · Makale no 150159 · ss. 1–13 · 15.09.2026

DOI ile aç

Anahtar kelimeler

lutein Cassia seed Tea polyphenols Pickering emulsion Retinal degeneration

Atıf için künye

Shen, Y., Liu, K., Ye, S., Cui, L., Wang, F., Hassıbelnaby, A. M. A., & Tan, M. (2026). Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds. FOOD CHEMISTRY, 523, 1–13. https://doi.org/10.1016/j.foodchem.2026.150159

BibTeX

@article{shen2026-210025,
  author = {Shen, Yemeng and Liu, Kangjing and Ye, Shuang and Cui, Lin and Wang, Feng and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Tan, Mingqian},
  title = {Preparation and eye-protecting application of lutein Pickering emulsions stabilized by tea polyphenol/cassia seeds},
  journal = {FOOD CHEMISTRY},
  year = {2026},
  volume = {523},
  pages = {1--13},
  issn = {0308-8146},
  doi = {10.1016/j.foodchem.2026.150159},
  url = {https://akademik.atauni.edu.tr/yayinlar/210025-preparation-and-eye-protecting-application-of-lutein-pickering-emulsions}
}