A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration
Özet
Residue levels were estimated using HPLC-UV detection. Samples were hydrated and extracted using acetonitrile. Analytical linearity in the range of 0.02 to 2.0 mg/kg was excellent with a determination coefficient (R (2)) of 1.0. Recovery at levels of 0.2 and 1.0 mg/kg ranged from 89.9 to 94.6% with a relative standard deviation < 5%. Sufficient sensitivity was achieved. The limits of detection and quantification were 0.006 and 0.02 mg/kg, respectively. The method was successfully applied to analysis of field samples. This method was effective and can be used for routine analysis of etofenprox in tea samples at low concentrations.
Atıf için künye
Kim, S., Hassıbelnaby, A. M. A., Lee, Y., Hong, S. M., Seo, Y. M., & Shim, J. (2014). A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration. FOOD SCIENCE AND BIOTECHNOLOGY, 23(6), 2097–2101. https://doi.org/10.1007/s10068-014-0285-z
BibTeX
@article{kim2014-209994,
author = {Kim, Sung-Woo and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Lee, Young-Jun and Hong, Su Myeong and Seo, Young Mi and Shim, Jae-Han},
title = {A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration},
journal = {FOOD SCIENCE AND BIOTECHNOLOGY},
year = {2014},
volume = {23},
number = {6},
pages = {2097--2101},
issn = {1226-7708},
doi = {10.1007/s10068-014-0285-z},
url = {https://akademik.atauni.edu.tr/yayinlar/209994-a-simple-hplc-uvd-method-for-detection-of-etofenprox-in-green-tea-using-sample}
}