Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2026

Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting.

Weiping Zhang, Yueling Xu, Jiani Liu, Xinsheng Li, Hongxing Zheng, Wengang Jin, Abdelaty Mostafa Abdelaty Hassıbelnaby

Frontiers in nutrition Cilt 13 · 02.07.2026
DOI ile aç

Atıf için künye

Zhang, W., Xu, Y., Liu, J., Li, X., Zheng, H., Jin, W., & Hassıbelnaby, A. M. A. (2026). Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting. Frontiers in nutrition, 13. https://doi.org/10.3389/fnut.2026.1879933

BibTeX 
@article{zhang2026-209949,
  author = {Zhang, Weiping and Xu, Yueling and Liu, Jiani and Li, Xinsheng and Zheng, Hongxing and Jin, Wengang and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting.},
  journal = {Frontiers in nutrition},
  year = {2026},
  volume = {13},
  issn = {2296-861X},
  doi = {10.3389/fnut.2026.1879933},
  url = {https://akademik.atauni.edu.tr/yayinlar/209949-dynamic-evolution-of-flavor-profiles-and-antioxidant-capacities-in-black-rice}
}