Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose units.

Gao, Wei; Chen, Yifan; Cheng, Yue; Kang, Xuemin; Yu, Xingtao; Wang, Wenguo; Cui, Bo; Hassıbelnaby, Abdelaty Mostafa Abdelaty

doi:10.1016/j.foodchem.2026.149628

Makale Tam Makale Uluslararası 2026

Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose units.

Wei Gao, Yifan Chen, Yue Cheng, Xuemin Kang, Xingtao Yu, Wenguo Wang, Bo Cui, Abdelaty Mostafa Abdelaty Hassıbelnaby

FOOD CHEMISTRY Cilt 518 · 14.05.2026

DOI ile aç

Atıf için künye

Gao, W., Chen, Y., Cheng, Y., Kang, X., Yu, X., Wang, W., Cui, B., & Hassıbelnaby, A. M. A. (2026). Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose units. FOOD CHEMISTRY, 518. https://doi.org/10.1016/j.foodchem.2026.149628

BibTeX

@article{gao2026-209942,
  author = {Gao, Wei and Chen, Yifan and Cheng, Yue and Kang, Xuemin and Yu, Xingtao and Wang, Wenguo and Cui, Bo and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {Synthesis of octenyl succinic anhydride-modified corn starch: Focusing on the C2, C3 and C6 substitution positions of anhydroglucose units.},
  journal = {FOOD CHEMISTRY},
  year = {2026},
  volume = {518},
  issn = {0308-8146},
  doi = {10.1016/j.foodchem.2026.149628},
  url = {https://akademik.atauni.edu.tr/yayinlar/209942-synthesis-of-octenyl-succinic-anhydride-modified-corn-starch-focusing-on-the-c2}
}