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Makale Tam Makale Uluslararası 2024

β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives.

Z L Wang, X Tang, M Wang, Y X She, B R Yang, Q H Sheng, Abdelaty Mostafa Abdelaty Hassıbelnaby

Journal of dairy science Cilt 107 · ss. 11785–11795 · 01.12.2024
DOI ile aç

Anahtar kelimeler

Beta-lactoglobulin milk allergy allergy mechanism separation and purification techniques hypoallergenic dairy

Atıf için künye

Wang, Z. L., Tang, X., Wang, M., She, Y. X., Yang, B. R., Sheng, Q. H., & Hassıbelnaby, A. M. A. (2024). β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives. Journal of dairy science, 107, 11785–11795. https://doi.org/10.3168/jds.2024-25321

BibTeX
@article{wang2024-209902,
  author = {Wang, Z L and Tang, X and Wang, M and She, Y X and Yang, B R and Sheng, Q H and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives.},
  journal = {Journal of dairy science},
  year = {2024},
  volume = {107},
  pages = {11785--11795},
  issn = {0022-0302},
  doi = {10.3168/jds.2024-25321},
  url = {https://akademik.atauni.edu.tr/yayinlar/209902-v-lactoglobulin-separation-from-whey-protein-a-comprehensive-review-of-isolation}
}