Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.

Xu, Ting; Zhang, Shuaijia; Li, Qianqian; Wang, Yuhui; Ma, Chao; Zhang, Lulu; Hassıbelnaby, Abdelaty Mostafa Abdelaty

doi:10.1111/1750-3841.71218

Makale Tam Makale Uluslararası 2026

Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.

Ting Xu, Shuaijia Zhang, Qianqian Li, Yuhui Wang, Chao Ma, Lulu Zhang, Abdelaty Mostafa Abdelaty Hassıbelnaby

JOURNAL OF FOOD SCIENCE Cilt 91 · Sayı 6 · 01.06.2026

DOI ile aç

Atıf için künye

Xu, T., Zhang, S., Li, Q., Wang, Y., Ma, C., Zhang, L., & Hassıbelnaby, A. M. A. (2026). Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing. JOURNAL OF FOOD SCIENCE, 91(6). https://doi.org/10.1111/1750-3841.71218

BibTeX

@article{xu2026-209883,
  author = {Xu, Ting and Zhang, Shuaijia and Li, Qianqian and Wang, Yuhui and Ma, Chao and Zhang, Lulu and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {Off-Odor Profiles of Fresh Gastrodia elata Tubers From Five Varieties: Identification of Key Odor-Active Compounds and Their Modulation Through Traditional Processing.},
  journal = {JOURNAL OF FOOD SCIENCE},
  year = {2026},
  volume = {91},
  number = {6},
  issn = {0022-1147},
  doi = {10.1111/1750-3841.71218},
  url = {https://akademik.atauni.edu.tr/yayinlar/209883-off-odor-profiles-of-fresh-gastrodia-elata-tubers-from-five-varieties}
}