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Makale Tam Makale Uluslararası 2017

Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment

Md. Humayun Kabir, Md. Musfiqur Rahman, Abdelaty Mostafa Abdelaty Hassıbelnaby, Hyung Suk Chung, Han Sol Lee, Sun-Hyang Park, Fazıl HACIMÜFTÜOĞLU, Byung-Joon Chang, Ho-Chul Shin, Jae-Han Shim

FOOD SCIENCE AND BIOTECHNOLOGY Cilt 26 · Sayı 4 · ss. 1145–1153 · 01.08.2017
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Özet

This study was carried out to determine the residual amounts of picoxystrobin in oriental melon (Cucumis melo L.) grown under plastic house conditions at two different sites. Samples collected over 10 days were extracted using acetonitrile and salting out (using solid sodium chloride) and purified using Florisil SPE cartridges. The analyte was determined using GC-ECD and field-incurred residues were verified using GC-MS. The calibration curve was linear over the range 0.02-2.0 mg/L with a R (2) = 0.9998. The LOD and LOQ were 0.003 and 0.01 mg/kg, respectively. Recoveries, tested at three spiking levels, were satisfactory with rates in the range 87.7-101.5% and relative standard deviations ae<currency>9.6. The dissipation half-lives were 3.4 and 3.7 days for sites 1 and 2, respectively. Hazard estimates obtained using hazard quotients revealed no health risk from the suggested pesticide application dosage when considering an adult's body weight, oriental melon consumption, and the acceptable daily intake of picoxystrobin.

Anahtar kelimeler

Risk assessment residue determination Picoxystrobin GC-ECD Dissipation kinetics Confirmation

Sürdürülebilir Kalkınma Amaçları

  • SKA 3: Sağlıklı Bireyler

Atıf için künye

Kabir, M. H., Rahman, M. M., Hassıbelnaby, A. M. A., Chung, H. S., Lee, H. S., Park, S., HACIMÜFTÜOĞLU, F., Chang, B., Shin, H., & Shim, J. (2017). Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment. FOOD SCIENCE AND BIOTECHNOLOGY, 26(4), 1145–1153. https://doi.org/10.1007/s10068-017-0145-8

BibTeX
@article{kabir2017-209734,
  author = {Kabir, Md. Humayun and Rahman, Md. Musfiqur and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Chung, Hyung Suk and Lee, Han Sol and Park, Sun-Hyang and HACIMÜFTÜOĞLU, Fazıl and Chang, Byung-Joon and Shin, Ho-Chul and Shim, Jae-Han},
  title = {Residue analysis of picoxystrobin in oriental melon using gas chromatography coupled with electron capture detection and mass spectrometric confirmation: application to dissipation kinetics and risk assessment},
  journal = {FOOD SCIENCE AND BIOTECHNOLOGY},
  year = {2017},
  volume = {26},
  number = {4},
  pages = {1145--1153},
  issn = {1226-7708},
  doi = {10.1007/s10068-017-0145-8},
  url = {https://akademik.atauni.edu.tr/yayinlar/209734-residue-analysis-of-picoxystrobin-in-oriental-melon-using-gas-chromatography}
}