High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance.

Pei, Jinjin; Gong, Jue; Liu, Zhe; Jin, Wengang; Hou, Mingxin; Hassıbelnaby, Abdelaty Mostafa Abdelaty; Deng, Qi

doi:10.1016/j.ijfoodmicro.2025.111542

Makale Tam Makale Uluslararası 2025

High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance.

Jinjin Pei, Jue Gong, Zhe Liu, Wengang Jin, Mingxin Hou, Abdelaty Mostafa Abdelaty Hassıbelnaby, Qi Deng

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Cilt 448 · 27.11.2025

DOI ile aç

Atıf için künye

Pei, J., Gong, J., Liu, Z., Jin, W., Hou, M., Hassıbelnaby, A. M. A., & Deng, Q. (2025). High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 448. https://doi.org/10.1016/j.ijfoodmicro.2025.111542

BibTeX

@article{pei2025-209732,
  author = {Pei, Jinjin and Gong, Jue and Liu, Zhe and Jin, Wengang and Hou, Mingxin and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Deng, Qi},
  title = {High-throughput sequencing reveals microbial transitions in refrigerated sturgeon meat: Implications for quality assurance.},
  journal = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  year = {2025},
  volume = {448},
  issn = {0168-1605},
  doi = {10.1016/j.ijfoodmicro.2025.111542},
  url = {https://akademik.atauni.edu.tr/yayinlar/209732-high-throughput-sequencing-reveals-microbial-transitions-in-refrigerated}
}