Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2026

Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging.

Xueqian Li, Peng Ge, Qing Tian, Baifu Li, Kuiyou Wang, Abdelaty Mostafa Abdelaty Hassıbelnaby, Mingqian Tan

FOOD CHEMISTRY Cilt 528 · 02.09.2026
DOI ile aç

Atıf için künye

Li, X., Ge, P., Tian, Q., Li, B., Wang, K., Hassıbelnaby, A. M. A., & Tan, M. (2026). Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging. FOOD CHEMISTRY, 528. https://doi.org/10.1016/j.foodchem.2026.151010

BibTeX
@article{li2026-209705,
  author = {Li, Xueqian and Ge, Peng and Tian, Qing and Li, Baifu and Wang, Kuiyou and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Tan, Mingqian},
  title = {Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging.},
  journal = {FOOD CHEMISTRY},
  year = {2026},
  volume = {528},
  issn = {0308-8146},
  doi = {10.1016/j.foodchem.2026.151010},
  url = {https://akademik.atauni.edu.tr/yayinlar/209705-co-delivery-of-ellagic-acid-and-essential-oil-via-pickering-emulsion-filled}
}