Makale
Tam Makale
Uluslararası
2026
Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging.
FOOD CHEMISTRY
Cilt 528 · 02.09.2026
Atıf için künye
Li, X., Ge, P., Tian, Q., Li, B., Wang, K., Hassıbelnaby, A. M. A., & Tan, M. (2026). Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging. FOOD CHEMISTRY, 528. https://doi.org/10.1016/j.foodchem.2026.151010
BibTeX
@article{li2026-209705,
author = {Li, Xueqian and Ge, Peng and Tian, Qing and Li, Baifu and Wang, Kuiyou and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Tan, Mingqian},
title = {Co-delivery of ellagic acid and essential oil via Pickering emulsion-filled polysaccharide films: Enhanced bioactivity and sustained release in biodegradable packaging.},
journal = {FOOD CHEMISTRY},
year = {2026},
volume = {528},
issn = {0308-8146},
doi = {10.1016/j.foodchem.2026.151010},
url = {https://akademik.atauni.edu.tr/yayinlar/209705-co-delivery-of-ellagic-acid-and-essential-oil-via-pickering-emulsion-filled}
}