Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Makale Tam Makale Uluslararası 2016

Development of a high-performance liquid chromatography with fluorescence detection method for quantification of piperazine in animal products by using precolumn derivatization

Jin-A Park, Dan Zhang, Dong-Soon Kim, Seong-Kwan Kim, Sang-Hyun Cho, Daun Jeong, Jin-Suk Kim, Jae-Han Shim, Abdelaty Mostafa Abdelaty Hassıbelnaby, Ho-Chul Shin

FOOD CHEMISTRY Cilt 196 · ss. 1331–1337 · 01.04.2016
DOI ile aç

Özet

A new high-performance liquid chromatography with fluorescence detection (HPLC-FLD) method was developed for determination of piperazine residues in food animal products. Samples were extracted with formic acid in water and purified using the PCX cartridge. Following purification, the samples were derivatized using dansyl chloride, and the analyte was separated using water/acetonitrile as a mobile phase. The calibration curves showed good linearity over a concentration range of 20-120 ng/g with coefficient of determination (R-2) >= 0.996. The intra-day accuracy (presented as recovery %) and precision (presented as relative standard deviation, RSD %) were 81-97.3% and 0.83-6.87%, whereas, the inter-day values were 80.5-96.8% and 1.7-6.8%, respectively. The limit of quantification (LOQ) was 20 ng/g, which was considerably lower than the maximum residue limit (MRL). The developed method was used to monitor market samples, and piperazine was not detected in any of the samples. To our knowledge, this is the first study in which the detection of piperazine in various food and animal products by using a sensitive and reliable analytical method has been described. (C) 2015 Elsevier Ltd. All rights reserved.

Anahtar kelimeler

HPLC derivatization sample preparation piperazine RESIDUES Residue analysis Livestock products

Atıf için künye

Park, J., Zhang, D., Kim, D., Kim, S., Cho, S., Jeong, D., Kim, J., Shim, J., Hassıbelnaby, A. M. A., & Shin, H. (2016). Development of a high-performance liquid chromatography with fluorescence detection method for quantification of piperazine in animal products by using precolumn derivatization. FOOD CHEMISTRY, 196, 1331–1337. https://doi.org/10.1016/j.foodchem.2015.10.081

BibTeX
@article{park2016-209670,
  author = {Park, Jin-A and Zhang, Dan and Kim, Dong-Soon and Kim, Seong-Kwan and Cho, Sang-Hyun and Jeong, Daun and Kim, Jin-Suk and Shim, Jae-Han and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Shin, Ho-Chul},
  title = {Development of a high-performance liquid chromatography with fluorescence detection method for quantification of piperazine in animal products by using precolumn derivatization},
  journal = {FOOD CHEMISTRY},
  year = {2016},
  volume = {196},
  pages = {1331--1337},
  issn = {0308-8146},
  doi = {10.1016/j.foodchem.2015.10.081},
  url = {https://akademik.atauni.edu.tr/yayinlar/209670-development-of-a-high-performance-liquid-chromatography-with-fluorescence}
}