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Makale Tam Makale Uluslararası 2026

Freeze-dried chocolate as a one-bite carrier for calcium, magnesium and vitamin D(3): uniform codelivery with enhanced stability, instant disintegration and site-specific release.

Qianqian Li, Lu Yang, Ting Xu, Yuhui Wang, Lulu Zhang, Juan Hao, Yuwei He, Chao Ma, Abdelaty Mostafa Abdelaty Hassıbelnaby

FOOD CHEMISTRY Cilt 523 · 25.06.2026
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Atıf için künye

Li, Q., Yang, L., Xu, T., Wang, Y., Zhang, L., Hao, J., He, Y., Ma, C., & Hassıbelnaby, A. M. A. (2026). Freeze-dried chocolate as a one-bite carrier for calcium, magnesium and vitamin D(3): uniform codelivery with enhanced stability, instant disintegration and site-specific release. FOOD CHEMISTRY, 523. https://doi.org/10.1016/j.foodchem.2026.150173

BibTeX
@article{li2026-209554,
  author = {Li, Qianqian and Yang, Lu and Xu, Ting and Wang, Yuhui and Zhang, Lulu and Hao, Juan and He, Yuwei and Ma, Chao and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {Freeze-dried chocolate as a one-bite carrier for calcium, magnesium and vitamin D(3): uniform codelivery with enhanced stability, instant disintegration and site-specific release.},
  journal = {FOOD CHEMISTRY},
  year = {2026},
  volume = {523},
  issn = {0308-8146},
  doi = {10.1016/j.foodchem.2026.150173},
  url = {https://akademik.atauni.edu.tr/yayinlar/209554-freeze-dried-chocolate-as-a-one-bite-carrier-for-calcium-magnesium-and-vitamin}
}