Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods.

Onder, Alev; Warda, Mohamad Alı Ahmad; Yılmaz, Ozge; Bae, Jaehoon; Hassıbelnaby, Abdelaty Mostafa Abdelaty

doi:10.3390/foods15162782

Makale Tam Makale Uluslararası 2026

Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods.

Alev Onder, Mohamad Alı Ahmad Warda, Ozge Yılmaz, Jaehoon Bae, Abdelaty Mostafa Abdelaty Hassıbelnaby

Foods Cilt 15 · Sayı 16 · 07.08.2026

DOI ile aç

Atıf için künye

Onder, A., Warda, M. A. A., Yılmaz, O., Bae, J., & Hassıbelnaby, A. M. A. (2026). Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods. Foods, 15(16). https://doi.org/10.3390/foods15162782

BibTeX

@article{onder2026-209506,
  author = {Onder, Alev and Warda, Mohamad Alı Ahmad and Yılmaz, Ozge and Bae, Jaehoon and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods.},
  journal = {Foods},
  year = {2026},
  volume = {15},
  number = {16},
  issn = {2304-8158},
  doi = {10.3390/foods15162782},
  url = {https://akademik.atauni.edu.tr/yayinlar/209506-beyond-composition-processing-driven-transformations-and-functional-trade-offs}
}