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Makale Editöre Mektup Uluslararası 2023

Food safety and health: Advancing knowledge and collaboration for a safer future

Mingqian Tan, Shuo Wang, Maria Daglia, Maojun Jin, Abdelaty Mostafa Abdelaty Hassıbelnaby

FOOD SAFETY AND HEALTH Cilt 1 · Sayı 1 · ss. 4–5 · 01.07.2023
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Atıf için künye

Tan, M., Wang, S., Daglia, M., Jin, M., & Hassıbelnaby, A. M. A. (2023). Food safety and health: Advancing knowledge and collaboration for a safer future. FOOD SAFETY AND HEALTH, 1(1), 4–5. https://doi.org/10.1002/fsh3.12017

BibTeX
@article{tan2023-209469,
  author = {Tan, Mingqian and Wang, Shuo and Daglia, Maria and Jin, Maojun and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {Food safety and health: Advancing knowledge and collaboration for a safer future},
  journal = {FOOD SAFETY AND HEALTH},
  year = {2023},
  volume = {1},
  number = {1},
  pages = {4--5},
  issn = {2835-1096},
  doi = {10.1002/fsh3.12017},
  url = {https://akademik.atauni.edu.tr/yayinlar/209469-food-safety-and-health-advancing-knowledge-and-collaboration-for-a-safer-future}
}