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Makale Tam Makale Uluslararası 2011

Development of a single-step precipitation cleanup method for the determination of enrofloxacin, ciprofloxacin, and danofloxacin in porcine plasma

Jeong-Heui Choi, M. I. R. Mamun, Abdelaty Mostafa Abdelaty Hassıbelnaby, Jong-Hyouk Park, Eun-Ho Shin, Ji Yeon Park, Soon-Kil Cho, Sung Chul Shin, Kang Bong Lee, Jae-Han Shim

FOOD CHEMISTRY Cilt 127 · Sayı 4 · ss. 1878–1883 · 15.08.2011
DOI ile aç

Özet

In this study, we describe a newly developed and simple analytical method using high-performance liquid chromatography coupled to fluorescence detector (HPLC-FLD) for the determination of enrofloxacin, ciprofloxacin, and danofloxacin in porcine plasma. A single-step sample preparation, including extraction with acidic acetonitrile, coagulation with ammonium acetate, and centrifugation made possible the direct analysis of plasma samples without the need for any further cleanup procedure. The developed method was validated with specificity, linearity, limit of detection (LOD), limit of quantitation (LOQ), accuracy, and precision. All results were fully adequate. In the study using porcine plasma incurring enrofloxacin, the developed method proved capable of quantifying concentrations below its maximum residue limit, and its time-course residues were excreted within the 10-day withdrawal time. (C) 2011 Elsevier Ltd. All rights reserved.

Atıf için künye

Choi, J., Mamun, M. I. R., Hassıbelnaby, A. M. A., Park, J., Shin, E., Park, J. Y., Cho, S., Shin, S. C., Lee, K. B., & Shim, J. (2011). Development of a single-step precipitation cleanup method for the determination of enrofloxacin, ciprofloxacin, and danofloxacin in porcine plasma. FOOD CHEMISTRY, 127(4), 1878–1883. https://doi.org/10.1016/j.foodchem.2011.02.027

BibTeX
@article{choi2011-209451,
  author = {Choi, Jeong-Heui and Mamun, M. I. R. and Hassıbelnaby, Abdelaty Mostafa Abdelaty and Park, Jong-Hyouk and Shin, Eun-Ho and Park, Ji Yeon and Cho, Soon-Kil and Shin, Sung Chul and Lee, Kang Bong and Shim, Jae-Han},
  title = {Development of a single-step precipitation cleanup method for the determination of enrofloxacin, ciprofloxacin, and danofloxacin in porcine plasma},
  journal = {FOOD CHEMISTRY},
  year = {2011},
  volume = {127},
  number = {4},
  pages = {1878--1883},
  issn = {0308-8146},
  doi = {10.1016/j.foodchem.2011.02.027},
  url = {https://akademik.atauni.edu.tr/yayinlar/209451-development-of-a-single-step-precipitation-cleanup-method-for-the-determination}
}