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Makale Editöre Mektup Uluslararası 2022 Açık erişimli

Editorial: Global excellence in food chemistry

Alaa El-Din A. Bekhit, Jesus Simal-Gandara, Abdelaty Mostafa Abdelaty Hassıbelnaby

Frontiers in nutrition Cilt 9 · 17.10.2022
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Anahtar kelimeler

antimicrobial PROTEIN BIOACTIVES Food safety rapid detection

Atıf için künye

Bekhit, A. E. A., Simal-Gandara, J., & Hassıbelnaby, A. M. A. (2022). Editorial: Global excellence in food chemistry. Frontiers in nutrition, 9. https://doi.org/10.3389/fnut.2022.1039724

BibTeX 
@article{bekhit2022-209449,
  author = {Bekhit, Alaa El-Din A. and Simal-Gandara, Jesus and Hassıbelnaby, Abdelaty Mostafa Abdelaty},
  title = {Editorial: Global excellence in food chemistry},
  journal = {Frontiers in nutrition},
  year = {2022},
  volume = {9},
  issn = {2296-861X},
  doi = {10.3389/fnut.2022.1039724},
  url = {https://akademik.atauni.edu.tr/yayinlar/209449-editorial-global-excellence-in-food-chemistry}
}