Bildiri
Özet Bildiri
Uluslararası
2012
Modelling and applications of the inactivation of microorganism in foods
Food Micro2012: 23rd International ICMFH Symposium on Global Issues in Food Microbiology
03.09.2012–07.09.2012 · 03.09.2012
Atıf için künye
Oğuzhan Yıldız, P., & YANGILAR, F. (2012). Modelling and applications of the inactivation of microorganism in foods. Food Micro2012: 23rd International ICMFH Symposium on Global Issues in Food Microbiology.
BibTeX
@inproceedings{oguzhanyildiz2012-209128,
author = {Oğuzhan Yıldız, Pınar and YANGILAR, FİLİZ},
title = {Modelling and applications of the inactivation of microorganism in foods},
booktitle = {Food Micro2012: 23rd International ICMFH Symposium on Global Issues in Food Microbiology},
year = {2012},
url = {https://akademik.atauni.edu.tr/yayinlar/209128-modelling-and-applications-of-the-inactivation-of-microorganism-in-foods}
}