Natural Barrier Effect in Aquaculture: A Review on Mucilage-Based Edible Films

Oğuzhan Yıldız, Pınar; Yangılar, Filiz

Bildiri Tam Metin Bildiri Uluslararası 2026

Natural Barrier Effect in Aquaculture: A Review on Mucilage-Based Edible Films

4th International Conference on Pioneer and Academic Research ICPAR 2026 ss. 139–146 · Konya · 26.05.2026–27.05.2026 · 26.05.2026

Atıf için künye

Oğuzhan Yıldız, P., & Yangılar, F. (2026). Natural Barrier Effect in Aquaculture: A Review on Mucilage-Based Edible Films. 4th International Conference on Pioneer and Academic Research ICPAR 2026, Konya (ss. 139–146).

BibTeX

@inproceedings{oguzhanyildiz2026-209125,
  author = {Oğuzhan Yıldız, Pınar and Yangılar, Filiz},
  title = {Natural Barrier Effect in Aquaculture: A Review on Mucilage-Based Edible Films},
  booktitle = {4th International Conference on Pioneer and Academic Research ICPAR 2026},
  address = {Konya},
  year = {2026},
  pages = {139--146},
  url = {https://akademik.atauni.edu.tr/yayinlar/209125-natural-barrier-effect-in-aquaculture-a-review-on-mucilage-based-edible-films}
}