Bildiri
Özet Bildiri
Uluslararası
2014
A Multifunctional Additıve for Food Preservation Trehalose
8th International Congress of Food Technologists, Biotechnologists and Nutritıonists.
21.10.2014–24.10.2014 · 21.10.2014
Atıf için künye
Oğuzhan Yıldız, P., & YANGILAR, F. (2014). A Multifunctional Additıve for Food Preservation Trehalose. 8th International Congress of Food Technologists, Biotechnologists and Nutritıonists.
BibTeX
@inproceedings{oguzhanyildiz2014-209123,
author = {Oğuzhan Yıldız, Pınar and YANGILAR, FİLİZ},
title = {A Multifunctional Additıve for Food Preservation Trehalose},
booktitle = {8th International Congress of Food Technologists, Biotechnologists and Nutritıonists.},
year = {2014},
url = {https://akademik.atauni.edu.tr/yayinlar/209123-a-multifunctional-additive-for-food-preservation-trehalose}
}