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The application of direct epifluorescence fitler technique DEFT in the food industry

Pınar Oğuzhan Yıldız, FİLİZ YANGILAR

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology 17.02.2015–19.04.2015 · 17.02.2015

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Oğuzhan Yıldız, P., & YANGILAR, F. (2015). The application of direct epifluorescence fitler technique DEFT in the food industry. IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology.

BibTeX 
@inproceedings{oguzhanyildiz2015-209113,
  author = {Oğuzhan Yıldız, Pınar and YANGILAR, FİLİZ},
  title = {The application of direct epifluorescence fitler technique DEFT in the food industry},
  booktitle = {IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology},
  year = {2015},
  url = {https://akademik.atauni.edu.tr/yayinlar/209113-the-application-of-direct-epifluorescence-fitler-technique-deft-in-the-food}
}