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Uluslararası
2021
Different cooking techniques used in seafood
II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021)
Gazimagusa · 25.10.2021 · 25.10.2021
Atıf için künye
Oğuzhan Yıldız, P., & Çalış Erümit, P. (2021). Different cooking techniques used in seafood. II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021), Gazimagusa.
BibTeX
@inproceedings{oguzhanyildiz2021-209099,
author = {Oğuzhan Yıldız, Pınar and Çalış Erümit, Pakize},
title = {Different cooking techniques used in seafood},
booktitle = {II. International Congress of the Turkish Journal of Agriculture-Food Science and Technology (TURJAF 2021)},
address = {Gazimagusa},
year = {2021},
url = {https://akademik.atauni.edu.tr/yayinlar/209099-different-cooking-techniques-used-in-seafood}
}