Microwave Cooking Technique Applications in Aquatic Products

Sürdürülebilir Kalkınma Amaçları

• SKA 3: Sağlıklı Bireyler

Atıf için künye

Oğuzhan Yıldız, P. (2025). Microwave Cooking Technique Applications in Aquatic Products. 2nd International Conference on Pioneer and Academic Research ICPAR 2025, Konya (ss. 250–256).

@inproceedings{oguzhanyildiz2025-209093,
  author = {Oğuzhan Yıldız, Pınar},
  title = {Microwave Cooking Technique Applications in Aquatic Products},
  booktitle = {2nd International Conference on Pioneer and Academic Research ICPAR 2025},
  address = {Konya},
  year = {2025},
  pages = {250--256},
  url = {https://akademik.atauni.edu.tr/yayinlar/209093-microwave-cooking-technique-applications-in-aquatic-products}
}