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Bildiri Poster Uluslararası 2017

Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout.

Pınar Oğuzhan Yıldız, FİLİZ YANGILAR

6th International Congress on Food Technology 18.03.2017–19.03.2017 · 18.03.2017

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Oğuzhan Yıldız, P., & YANGILAR, F. (2017). Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout. 6th International Congress on Food Technology.

BibTeX 
@inproceedings{oguzhanyildiz2017-209091,
  author = {Oğuzhan Yıldız, Pınar and YANGILAR, FİLİZ},
  title = {Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on color parameters of refrigerated rainbow trout.},
  booktitle = {6th International Congress on Food Technology},
  year = {2017},
  url = {https://akademik.atauni.edu.tr/yayinlar/209091-effects-of-whey-protein-isolate-based-coating-enriched-with-zingiber-officinale}
}