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Bildiri Özet Bildiri Uluslararası 2014

The application of chitosan in food industry

Pınar Oğuzhan Yıldız, FİLİZ YANGILAR

2nd International Congress on Food Technology 05.11.2014–07.11.2014 · 05.11.2014

Atıf için künye

Oğuzhan Yıldız, P., & YANGILAR, F. (2014). The application of chitosan in food industry. 2nd International Congress on Food Technology.

BibTeX 
@inproceedings{oguzhanyildiz2014-209086,
  author = {Oğuzhan Yıldız, Pınar and YANGILAR, FİLİZ},
  title = {The application of chitosan in food industry},
  booktitle = {2nd International Congress on Food Technology},
  year = {2014},
  url = {https://akademik.atauni.edu.tr/yayinlar/209086-the-application-of-chitosan-in-food-industry}
}